Add the spices and cook for another minute. Add the ground beef and chorizo and cook until no longer pink. Heat the oil in a large skillet or Dutch oven and cook the onions until soft, 5-7 minutes. Stir in the milk and let it sit for at least 20 minutes while you’re preparing the rest of the ingredients. Measure out your cornmeal in a medium bowl. Let’s get started on that Stuffed Mexican Cornbread! So easy to make! Click here: Easy Homemade Mexican Chorizo.Ĭlick on the link above for the recipe and to find out WHY you need to make it yourself! It freezes really well and you can always have it on hand when you need it. This recipe uses Mexican chorizo – it’s delicious! BUT, I strongly recommend you not buy it from the store but instead make it yourself. You’ll love the fabulous interplay of flavors! And leftovers taste just as good the next day. It tastes great heated up or at room temperature. This Stuffed Mexican Cornbread is perfect for taking on the go, to potlucks, or family picnics. Feel free to go the jumbo muffin route though – just spoon some batter into the jumbo muffin tin, scoop some filling into it, and spoon more batter on top. I just ended up making it in a casserole dish this time. That idea would still work great for this recipe. I thought about making some jumbo stuffed cornmeal muffins. Something that would transport easily and not be too messy to heat up and eat. I originally had in mind to make something my husband could take with him to work for lunch. What are some of your favorite ways to use cornmeal? Leave a comment below! (And this is just one of several recipes to follow!) So that became my project…creative ways to use up cornmeal. ![]() ![]() Somehow I hadn’t realized we already had a large bag of it on hand before I went out and bought more. A few of those items included pinto beans, steel cut oats, millet, and…cornmeal. I made a separate list of items we had in large quantities that needed to be used. I recently went through my pantry to take an inventory of what we had. Here’s the perfect dish to take on your next family picnic or potluck!Ĭornbread stuffed with ground beef, Mexican chorizo, onion, tomatoes, smoky chipotles, black beans, corn, and a whole host of delicious spices and flavors!
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